Flour Tortillas (Fresh and Delicious)

My Notes
I use this recipe whenever I want tortilla rounds because my husband prefers homemade to store bought. These are very quick and easy to make, although the dough might not be quite as thin as commercial rounds, nor will it have a perfectly round shape unless you spend a lot of time correcting as you roll out the dough.

Prescription
1 2/3 cups all-purpose flour
1/2 tsp salt
3/4 tsp baking soda
2 1/2 Tbsp butter
1/2 cup + 2 Tbsp water

1. Whisk together flour, salt, and baking powder in a medium bowl. Mix in the butter with your fingers until flour is lumpy.
2. Add water and mix until dough comes together. Place on a flour surface and knew until smooth and elastic (a few min). Divide the dough into small chunks and roll into balls.
3. Preheat an oiled skillet over med-high heat. Using a rolling pin, roll out each dough ball into a thin round tortilla. Place into hot skillet and cook until bubbly and golden-brown. Flip and continue cooking until golden on the other side. Continue with each dough ball, occasionally adding oil to the pan to prevent the dough from scorching. Serve hot.